5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

Kvelden startet med en klassisk og fint anrettet guacamole med granateple og tortillachips, deretter fikk vi rensket ganen med «Scampi aguachile» – en het, frisk og syrlig ceviche (sitrusmarinert).The eggs were being flawlessly cooked, the beef was delectable, the noodles were being business as well as the sauce had an exceedingly awesome umami